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BREAKFAST MENU

Breakfast served between 8am and 11.30am

English Breakfast

Thick cut back bacon slices, Machynys sausage, fried egg, pot of beans,
roasted vine tomatoes, mushrooms, sauteed potatoes and 2 slices of toast £7.95

Vegetarian Breakfast

Glamorgan sausages, sweet potato hash brown, mushrooms, pot of beans,
roasted vine tomatoes, poached egg and toasted sourdough. (v) £7.25

Machynys Breakfast

Smoked crispy streaky bacon slices, toasted sourdough,
mashed avocado, poached free range eggs and roasted vine tomatoes £7.55

Omelettes

Roasted vine tomatoes, sauteed mushrooms and baby spinach (v) £5.95
Ham or cheese £5.95

Ciabatta Rolls

Thick cut back bacon slices £4.25
Machynys sausages £4.25
Add fried egg £1.00

Egg Breakfasts

Smoked salmon, scrambled free range egg and toasted sourdough £7.25
Scrambled free range eggs on sourdough £4.95
Poached free range eggs on sourdough £4.95

Machynys Continental (v)

Warm croissant, Danish pastry, butter, jam & marmalade £4.25

Toast

White, granary or organic sourdough £1.95

Scottish Oat Porridge (v)

*Machynys pure honey, mixed berry compote £3.95

Additional Side Orders

Baked beans, free range egg, mushrooms, vine tomatoes £1.00
Machynys sausage, thick cut bacon, smoked salmon, avocado £1.45

LOUNGE MENU

Nibbles

Cubed feta, chilli and garlic marinated olives, sun blushed tomatoes (v) £3.95
Selection of breads, creamy butter, extra virgin olive oil, balsamic vinegar (v) £4.25
Deep fried breaded mozzarella, garlic mayonnaise (v) £4.75

Sandwiches

All served with coleslaw and crisps

Machynys honey roast ham, homemade pickle, lettuce and tomato £6.25
Welsh cheese and spring onion (v) £6.25
Chicken, bacon and avocado, lettuce and tomato £7.25
Smoked salmon and cucumber, chive mayonnaise £7.25
Bacon or Braughing sausage £4.95

Hot Paninis and Burgers

Chargrilled Cajun chicken burger, lettuce, tomato, mayonnaise and chips £12.95
Ratatouille vegetable burger, buffalo mozzarella, lettuce and chips (v) £11.95
Machynys ultimate steak baguette, onion rings, truffle mayonnaise and hand cut chips £15.95
Brie, sun blushed tomatoes, garlic and chilli marinated olives (v) £6.95
Machynys honey roast ham, tomato and Welsh cheese £6.95
Buffalo mozzarella, sautéed mushrooms, tomato and pesto (v) £6.25
Crispy bacon, sausage, tomato and mushrooms £6.95

Hot Dishes

Soup of the day, Artisan bread (v) £4.95
Lemon and lime battered fish, tartar sauce pea puree and hand cut chips £12.95
Crispy half chicken and hand cut chips £12.95
Thai green chicken curry, fragrant rice £12.95
Jacket potato filled with:
Tuna and cheese £7.25
Prawns £7.95
Ratatouille (v) £6.95
Cheesy beans (v) £6.95

Salads

Chicken Caesar salad £9.95
Feta cheese, garlic and chilli marinated olives, sun blushed tomato salad (v) £8.95
Swansea smoked salmon salad £9.95

Sides

Garlic bread, mixed salad, hand cut chips, panache of vegetables £3.50

Desserts

Scones, clotted cream and jam £3.95
Baileys crème brulee £4.95
Ice cream and sorbets £4.25

LUNCH MENU

Starters

Soup of the day, olive oil croutons, artisan bread (v)
Chicken liver and orange parfait, toasted sourdough
Pan fried fishcake, tartar sauce, char grilled lemon
Wild garlic mushrooms on toast, parmesan and truffle oil (v)
Classic prawn cocktail, brown bread

Main Courses

Grilled rump steak, field mushroom, baby vine tomatoes, peppercorn sauce £14.95
Loin of pork, red onion marmalade mash, mushroom and madeira sauce £14.95
Salmon supreme with herb crust, tomato and spinach tagliatelle £14.95
Roast Guinea fowl, thyme potato rosti, game veloute £14.95
Spicy vegetable stir fry, linguini, Sesame and soy dressing (v) £14.95

Chilli, garlic and ginger marinated carrots, mange tout, red onion and bean sprouts

Sides

Panache of vegetables, hand cut chips, sauté or new potatoes, side salad £3.50

Desserts

Carrot and vanilla cheesecake, cumin mousse
Trio of chocolate
Baileys crème brulee
Selection of ice creams or sorbets
Mini cheese board and biscuits

Two courses £16.95
Three courses £18.95

Monday to Saturday 12pm – 17pm

A LA CARTE MENU

NIBBLES

Suitable for two sharing

Cubed feta, chilli and garlic marinated olives, sun blushed tomatoes (v) £4.95
Selection of breads, creamy butter, extra virgin olive oil, balsamic vinegar (v) £5.25

STARTERS

Choice of soups, olive oil croutons, artisan bread (v) £5.95
Duo of duck leg, port sauce £7.95
Chicken liver and orange parfait, toasted sourdough £5.95
Ratatouille with vine tomato sauce (v) £5.25
Wild garlic mushrooms on toast, parmesan and truffle oil £6.95
Spicy tempura king prawns, tomato relish £7.95
Classic prawn cocktail, brown bread £6.25

MAIN COURSE

Fillet steak, stuffed portabella mushroom, baby vine tomatoes, peppercorn sauce £23.95
Sirloin steak, stuffed portobello mushroom, baby vine tomatoes, peppercorn sauce £19.95
Roast rack of lamb, Provencal vegetables, root puree, dauphinoise potatoes £22.95
Tornado of beef, mushroom duxelle crust, mushroom and madeira sauce £19.95
Roast monkfish wrapped in Parma ham, tomato and spinach tagliatelle £19.95
Guinea fowl, thyme potato rosti, game veloute £17.95
Pan fried lemon sole, new potatoes, baby vegetables, butter sauce £21.95
Spicy vegetable stir fry, linguini, Sesame and soy dressing (v) £14.95

Chilli, garlic and ginger marinated carrots, mange tout, red onion and bean sprouts

SIDES

Panache vegetable, sauté new potatoes, hand cut chips, side salad £3.50

DESSERTS

Carrot and vanilla cheesecake, cumin mousse £5.95
Lemon tart, raspberry coulis, honeycomb ice cream £5.25
Machynys tiramisu, amaretto sable biscuits £6.95
Baileys crème brulee £5.95
Trio of chocolate £6.95
Welsh cheese board, biscuits, grapes £8.95

AFTERNOON TEA

Monday to Sunday 3:00pm – 6:00pm

Open Sandwiches

Machynys honey and mustard glazed ham
Welsh cheese and homemade pickle
Creamed free-range egg and mustard cress
Smoked salmon and cucumber

Cakes and Treats

Homemade scones, clotted cream and strawberry jam
Hazelnut truffle
Mini vanilla crème brulee
Chocolate and orange tartlet
Coconut sweets
Lemon curd with thyme crumble

Coffee and Tea

A cafetiere of fair trade puro filter coffee
A pot of fair trade tea
Selection of fruit and flavoured infusion teas

£14.95

FUNCTION & EVENT CANAPES

Chicken liver parfait on toast
Spicy tempura king prawn, tomato relish
Ham hock kromesci, mustard mayonnaise
Baby fishcake, stem ginger
Creamy cucumber and dill on toast
Fig and olive tapenade on sourdough
Kohlrabi soup, croutons
Smoked asparagus wrapped in Parma ham
Sautéed mushroom and caramelised onion on polenta
Cranberry and brie bites
Beetroot and goats cheese croquette
Chorizo, haloumi and tomato skewers
Welsh rarebit stuffed chestnut mushroom
Deep fried halloumi
Smoked duck and fig jam
Devils on horseback
Balsamic roasted fig wrapped in Parma ham
Monkfish wrapped in confit of duck
Spicy meatball and bacon balls
Lamb Kofta

CHOOSE 4 FOR £6.95
CHOOSE 6 FOR £9.95
CHOOSE 8 FOR £12.95

FUNCTION MENU

Soup of the day, olive oil croutons (v)
Chicken liver and orange parfait, toasted sourdough
Classic prawn cocktail, brown bread

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Loin of pork, red onion marmalade mash, mushroom and madeira sauce
Salmon supreme with herb crust, tomato and spinach tagliatelle
Spicy vegetable stir-fry, noodles and soy sauce (v)

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Baileys crème brulee
Carrot and vanilla cheesecake, cumin mousse
Lemon tart, raspberry coulis

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Two courses £19.95
Three courses £24.95


MACHYNYS GOLF CLUB & PREMIER SPA

Nicklaus Avenue, Machynys, Llanelli, Carmarthenshire, SA15 2DG
Tel: 01554 744888 | Email: info@machynys.com